Zinc Restaurant and Bar

10% TOTAL FOOD BILL

Fresh. Local. Delicious.

Zinc’s menu presents fine, contemporary Australian cuisine with a traditional European flare, embracing the abundance of fresh local seafood, through to locally grown tropical fruit and vegetables.

“We are focusing on getting the best produce we can and keeping it simple is key. We don’t want to interfere too much with an already perfect product. The main ingredient of the dish will be the star and it will be done well, done right.”

Adam Weck – Head Chef